課程目標及內涵 (Course Objectives and Contents) :
微生物學是生態保育、環境科學、農林與食品科學、臨床醫學、公共衛生、遺傳工程、分子生物或跨學科範疇的基礎，本課程目標，在使學生認識微生物，學習微生物學知識，瞭解微生物學的應用與研究，為相關領域奠基。教授內容包括基礎微生物、微生物多樣性、臨床、環境與應用微生物學。採講授、錄影帶教學、專題討論與校外教學。希望藉認識地球上眾多微尺度的生物種類，了解肉眼所無法看見的生命現象，一窥廣闊的生命科學。
Microbiology serves as the foundation for various disciplines such as ecological conservation, environmental science, agriculture and forestry, food science, clinical medicine, public health, genetic engineering, molecular biology, and interdisciplinary studies. The goal of this course is to introduce students to microbiology, provide them with knowledge in microbiology, and help them understand the applications and research in microbiology, laying the groundwork for related fields. The course covers basic microbiology, microbial diversity, clinical microbiology, environmental microbiology, and applied microbiology. Teaching methods include lectures, video tutorials, group discussions, and field trips. By familiarizing students with the multitude of microorganisms on Earth and understanding life phenomena invisible to the naked eye, the course aims to provide a glimpse into the vast field of life sciences.
多元教學方式 (Muliti-Teaching Methods) :
說明：除了課堂講授與考試測驗之外，本課程在學期中可能會運用到以下哪些教學方式，以期能進一步提升學生學習成效。
In addition to classroom lectures and exams, this course may incorporate the following teaching methods throughout the semester to further enhance students' learning outcomes.
主要參考書籍/資料 (Textbooks and References)：
Tortora, GJ, BR Funke, and CL Case. 2013. Microbiology, An Introduction. 12th eds. Pearson International Edition. USA
